All workBoutique hotels / Still HouseWatch the film ↗

AN ORIGINAL BRAND BY SAITOC
HOSPITALITY / THREE SMALL HOUSES

Still House

Somewhere to do
very little.

Brand · Film · Direct booking · Guest experience · Operations · Strategy

Ochre guesthouse terrace overlooking the sea, with a rust-striped parasol
THREE SMALL HOUSES. A LITTLE MORE TIME.

THE CHALLENGE
FROM ROOM TO RELATIONSHIP

The stay starts
before the door.

Still House brings three intimate properties together: a house above the water, a courtyard in the old town, and a garden at the edge of the hills. Each has its own character. Guests should recognize the welcome.

We built the direct relationship around the things a booking platform cannot give: the room that suits you, a host who knows when you're coming, and a reason to return to another house.

THE BRAND FILM

Portrait cut ↗

Leave a little
unplanned.

A curtain lifts. Water finds its own pace. A door stays open after dark. Three houses, from the first light to the last.

A FAMILY OF SMALL HOUSES

Three keys.
One welcome.

A shaded doorway opens onto a fig tree and fountain in a private terracotta courtyard

The Courtyard

Stone underfoot. A little shade.
The town can wait until after coffee.

Above the water.
Inside the old town.
At the edge of the hills.

THREE ADDRESSES.
THE SAME OPEN DOOR.
A small hill house with an open glowing doorway in a Mediterranean garden at dusk

The Garden

Come in from the hills.
We'll leave the light on.

THE IDENTITY / A DOOR LEFT OPENStill House open doorway emblem
Still House custom wordmark
THE COAST
THE COURTYARD
THE GARDEN

Your key.
Your own hours.

Still House

You're here.
Put the bags down.

Breakfast is in the courtyard, 8:00–11:00 AM.
The path to the sea starts at the blue gate.
Your host is a tap away in your guest pass.

THE COAST / MAKE YOURSELF AT HOME
07STILL HOUSE
THE COAST

ONE WELCOME.
THREE WAYS TO STAY.

A key.
A light left on.

SOCIAL ADS / DIRECT BOOKINGS
THE COAST / THE COURTYARD / THE GARDEN

Still House coastal ad: Your out of office has a sea viewStill House courtyard ad: A town outside. A world of your own.Still House garden ad: Come in late. Light's on.

DIRECT BOOKING / GUEST APP

A room.
A few good plans.
All in one place.

Choose a house, tell us when, and shape the stay. The same guest pass carries arrival details, breakfast preferences and requests to the host.

Explore the booking journey →

Still HouseYOUR STAY

THE IN-STAY PROGRAM

The house
is yours.

Small rituals. Optional company.
Room to keep your own hours.

WHEN YOU ARRIVE

Settle in, first.

A cold carafe, the key on the table, and a handwritten route to the sea. The host offers a five-minute welcome or leaves you to it.

Guest pass → arrival time + welcome preference
EVERY MORNING · 8:00–11:00 AM

A longer breakfast.

Bread, fruit and coffee in the courtyard. Choose a quiet table, breakfast in the room, or a place at the shared table the night before.

Guest pass → choose breakfast before 8:00 PM
THURSDAY · 6:00 PM

One table outside.

A local cook, a seasonal supper and a small shared table. The host confirms dietary needs and the price before reserving a place.

Guest pass → ask the host about supper
BEFORE YOU GO

Keep a house in mind.

A saved preference and a guide to the other houses. A return invitation only if the guest asks to stay in touch.

Guest pass → choose whether to hear from us

REVENUE & OPERATIONS

Behind the calm.

One morning view for the house manager.
What needs a decision, who owns it, what happens next.

STILL HOUSE / HOUSE DESK

The Coast / Morning handover

PLANNING VIEW
DIRECT REVENUE

Protect the relationship.

Direct mix, net room revenue and booking abandonment belong together, by house and arrival date.

Channel mixAwaiting PMS feed
Net ADR / RevPARAwaiting PMS feed
Rate changeManager approval
Rate changes stay with the house manager.
TODAY'S HANDOVER
Arrival preferences

Host checks submitted requests before sending the room-ready note.

Owner / Host
Rooms to release

Housekeeping signs off the room before the guest sees it as ready.

Owner / Housekeeping
Tomorrow's breakfast

Kitchen receives dietary requests and covers after the evening cutoff.

Owner / Kitchen

THE NEXT STAY

Earn the next stay.
Keep more of this one.

Give direct a reason.

Keep rate parity. Let guests choose a room, request an arrival time and speak to their host when they book with the house.

Measure the whole stay.

Review net revenue after channel fees, direct booking completion, guest requests resolved and consented return bookings. Establish the baseline before setting targets.

BEFORE LAUNCH

Connect the houses.

Property inventory and cancellation terms signed off. Booking events and consent mapped. PMS and payment integration checked end to end.

Before launch / a complete test reservation per house
LAUNCH MONTH

Open the direct door.

Run the house-specific ads to their matching property pages. Review drop-off weekly. Host and housekeeping rehearse the guest pass handover.

Decision / repair friction before increasing ad spend
AFTER THE FIRST STAYS

Invite the return.

Review the breakfast and supper program with hosts. Send consented guests an invitation to another house. Compare repeat contribution by cohort.

Decision / scale what guests use and hosts can sustain