
HOUSE
Chocolate. Orange peel.

Coffee for
the rest of
your day.
A warm handoff. A familiar counter. Something good to take with you.
How does a coffee business grow without making the morning harder for everyone?
More cafés mean more places to recognize, more orders to remember and more stock to keep on hand. The person across the counter still needs a good cup and an easy next step.
For DAYSHIFT, the work reaches from the first glimpse of a bag to the member’s pickup and the manager’s next coffee order.
A little of the café goes with you. In the drawings, a cup holds the sun, a bicycle rolls on coffee beans and a pour becomes a river. At the counter, the same idea means a clear choice, a familiar reward and a bag ready to carry home.
Launch film
Brand film / Music
Take it with you

Chocolate. Orange peel.
Chocolate. Orange peel.
15 g coffee / 250 ml water
Grind medium. Use water at 92–96 °C. Pour slowly; aim for 2:30–3:30 minutes. Adjust the grind to suit your brewer.
Reseal after opening. Store somewhere cool and dry, away from light and strong smells. Grind just before brewing.
The front makes HOUSE easy to spot: mark, illustration, tasting notes, weight. The back gives the first brew somewhere to start, then keeps the roast record and storage guidance close.
See the full range & café
See you
out there.

Eight drinks earn one house coffee. Cups, not points. An optional weekly bag connects the café habit to coffee at home.
The member experience puts the next reward and pickup choice together, so the handoff stays easy to understand.
Visit The Regulars Cups, rewards & weekly pickup

A little coffee.
A whole day ahead.
The manager needs a useful answer before placing an order. Stock, daily usage, supplier lead days and incoming deliveries belong in the same view.
Open the ordering desk Stock & purchase orders

Custom mark. Four colors. Eight silkscreen prints.
Front and back packs, menu board, takeaway cup and storefront.
A four-shot launch film and four print and social pieces.
Member rewards, weekly pickup and an ordering desk.
The same coffee moves from shelf to cup to the next visit. The ordering desk keeps the café supplied while The Regulars makes returning easy.
What’s built, what comes next,
and what to watch in a café.
| Job | Built | Next | Watch |
|---|---|---|---|
| WelcomeBring people in. | Recognizable identity, packaging, launch film and campaign pieces. | Place campaigns around a café catchment. Test the menu and shelf with first-time visitors. | First visits that become second visits. Bags bought with a drink. |
| ServeMake the visit easy. | Café touchpoints and a local member journey for rewards and weekly pickup. | Watch members join at the counter. Connect verified purchases and pickup availability. | Completed joins, reward use and pickups ready when promised. |
| StockProtect the shift. | A local ordering desk for stock, usage, lead days, orders and receiving. | Connect point-of-sale and supplier records. Compare suggestions with the manager’s plan before automating orders. | Ordering time, coffee availability and stock written off. |