
Coffee roasters
& neighborhood cafés
A full bag. An open door.
Your usual, coming up.
Good company for the cupboard.
Three coffees, each with a place in the day. A familiar house blend, an easy welcome, and something worth taking the long way for.


OPEN DOOR
Caramel. Almond.
LONG WAY
Plum. Cocoa.HOUSEThe one you come back to.
OPEN DOORPut another cup on.
LONG WAYLeave a little later.
Turn the bag around.
A starting recipe, a place on the shelf, and room for the roast record.
HOUSE
Chocolate. Orange peel.
Start with filter
15 g coffee / 250 ml water
Grind medium. Use water at 92–96 °C.
Pour slowly; aim for 2:30–3:30 minutes.
Adjust the grind to suit your brewer.
Keep it good
Reseal after opening. Store somewhere cool and dry, away from light and strong smells. Grind just before brewing.
OPEN DOOR
Caramel. Almond.
Start with filter
15 g coffee / 250 ml water
Grind medium. Use water at 92–96 °C.
Pour slowly; aim for 2:30–3:30 minutes.
Adjust the grind to suit your brewer.
Keep it good
Reseal after opening. Store somewhere cool and dry, away from light and strong smells. Grind just before brewing.
LONG WAY
Plum. Cocoa.
Start with filter
15 g coffee / 250 ml water
Grind medium. Use water at 92–96 °C.
Pour slowly; aim for 2:30–3:30 minutes.
Adjust the grind to suit your brewer.
Keep it good
Reseal after opening. Store somewhere cool and dry, away from light and strong smells. Grind just before brewing.
A name with somewhere to go.
A big, straightforward wordmark. Warm paper. A green that belongs outside. Orange you can spot from across the street.
SAME TIME
TOMORROW?
Coffee’s ready.
Who’s next?
Bold in the street. Easy at the table.
Meet you at the corner.
Read the board. Find your usual. Take the window seat or take your coffee with you.
For wherever
you're going.
& COMPANY
DOOR
POLICY
COFFEE ROASTERS
& NEIGHBORHOOD CAFÉ
COME AS YOU ARE.
Take it outside.
On the noticeboard, in your feed, around the corner. A familiar cup, wherever the day takes you.